Olive Magazine

At olive we believe you can eat imaginatively and well without spending a fortune. Every month we aim to inspire food lovers to cook new dishes, but it's not all about cooking at home. The magazine has three main sections, eat in, eat out, eat away so you'll also find great value restaurants, top recommendations and tips from around the world. In every issue: 100+ easy, stylish recipes all triple tested, 7 meals for under £35, great value restaurants, bargain travel ideas

Welcome

THE HOT LIST with Gurdeep Loyal • Our trends expert shares a recipe for Georgian garlic chicken, why Deal in Kent is a must-visit foodie town and a new cookbook full of easy East Asian recipes

KITCHEN SHELF • Our pick of the month’s best new food and drink products

cook • Mexican dishes for family get-togethers, Italian recipes making the most of summer lemons and how to eat well with both health and joy in mind

ON THE COVER • Make a batch of these crisp tortillas piled with creamy avocado, meaty spiced mushrooms and sweet-sour pickled veg – it’s a winner for a summer party

COOK IN SEASON • Make the most of aubergines, lamb, spring onions and cherries this month

ZEST FOR LIFE • Celebrate the bright, beautiful flavour of lemons in these Italian-inspired recipes from Sardinian-based food writer Letitia Clark

SIGNATURE DISHES with Karla Zazueta • We ask our favourite creators to share recipes that represent their unique style of cooking

3 WAYS WITH HONEY • Make the most of this sticky sweet staple with these easy recipes

MODERN BAKING with Edd Kimber • Pack up a taste of summer for a picnic with custard and strawberry filled hand pies

Staying healthy and loving my food – the habits I live by • Nutritionist and author Emily English shares her simple rules for ensuring you’re eating healthily but joyfully

discover • The best Italian foodie breaks, your indispensable eating out guide to Glasgow, plus explore the cuisines of Grenada and Derry

the olive guide to Glasgow • This Scottish city’s food scene is flourishing, and not just in the centre – from the Southside via Finnieston to the West End and into Partick, you can now map the inner ’burbs in hot clusters of foodie action. Bring your appetite and adventurous friends, it is time to eat and explore

BOLTHOLE BREAKS Unmissable Italy • Experience the best this glorious country has to offer, from striking mountain ranges to idyllic countryside

4 GREAT GETAWAYS Eco-focussed breaks • Try these immersive escapes, from foodie weekends to wildlife-spotting treks through the forest

PRO VS PUNTER RAKE @ COMPTON ARMS • Critic KS Tong and an olive reader compare notes on this exciting new north London pub residency

THE MEASURE • Dive into summer with a smoky mezcal cocktail, sipping tequilas and our favourite agave bars

WINE 101 with Kate Hawkings • Explore the rich diversity and world-class wines of this famous French region

10 THINGS I LOVE ABOUT Derry • Leigh Thurston, head chef of the Oak Room at Ebrington Hotel, shares what makes this Northern Irish city and the surrounding area so special

COOK LIKE A LOCAL Grenada • Enjoy the flavours of this Caribbean island, from spiced baked crab to nutmeg-spiked ice cream

Olive Magazine

HERBY PORK MEATBALL AND GNOCCHI MELT • An easy summery one-pot that packs in the flavour – change up the meatballs for beef or chicken, if you prefer